Apparently we kinda fall into traditions and rituals around here? We've accidentlaly started a tortellini trend? Or we just make it once a year and having some friends visit is as good an excuse as any other? Whatever the origin story, I present a glimpse into this year's pasta factory. The dough could have been rolled out a bit more (aka make it thinner next time), it certainly wasn't our best version but a good time making and eating was had by all.
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