Dill salmon cakes on wilted baby spinach with israeli couscous. Zara enjoying the couscous.
Salmon Cakes
Combine:
1/4 c. fresh dillAdd:
1/4 c. finely chopped red pepper
1/4 c. yogurt
1/4 tsp. salt
1/4 tsp. cayenne pepper
6-8 oz. cooked salmon
1 beaten egg
1/4 c. whole wheat panko
Divide into 8 balls. Roll in additional panko. Form into 1/2" think cakes. In a large skillet heat:
3 Tbs. butter
Fry salmon cakes until brown, flipping after 2-3 minutes.
2 comments:
Does that wonderful face mean Zara objected to the "Salmon Cakes"?
Let's just say she's all about the couscous.
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